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Featured Chef on Gault&MillauFeatured Chef on Gault&MillauGrew up with a mother and grandmother who instilled in him a love for cooking and good food.
Began his culinary formation at the École hôtelière de Château-Chinon.
Received his Certificat d'Aptitude Professionnelle (CAP).
Spent a year working in the kitchens of Aux Îles Marquises in the Montparnasse district of Paris.
Currently recognized as the chef at Auberge de la Diligence.
Michel Cudraz is a French chef known for his early passion for cooking, influenced by his mother and grandmother. He received formal culinary training and has worked in notable French restaurants.
Aux Îles Marquises, Auberge de la Diligence
Michel Cudraz began his culinary journey at a young age, driven by a desire to become a chef. His initial culinary education took place at the École hôtelière de Château-Chinon.
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