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About Chef Midan Siboni
Midan Siboni is a chef who transitioned from exclusive, high-end, non-kosher sushi to a more accessible, kosher wine bar. He aims to make his culinary creations available to a wider audience, including those observing kashrut. His new venture is located in Ness Ziona.
Chef Timeline
Chef of Luxury Sushi
Specialized in high-end, non-kosher sushi experiences.
Chef/Owner
Midan Siboni's Wine Bar
Opened a kosher wine bar in Ness Ziona to offer more accessible dining.
Insights
Key Information
Midan Siboni is a chef who transitioned from exclusive, high-end, non-kosher sushi to a more accessible, kosher wine bar. He aims to make his culinary creations available to a wider audience, including those observing kashrut. His new venture is located in Ness Ziona.
Customer Perception
The provided information focuses on the chef's career transition and new venture, with no direct customer reviews or perceptions available.
Cuisine Highlights
High-end sushiKosher wine bar fare
News
- Chef Midan Siboni, formerly known for exclusive, high-end sushi meals priced at 1,300 NIS, has opened a new, more accessible kosher wine bar in Ness Ziona. This move signifies a shift from his previous non-kosher luxury dining to cater to a broader audience, including those observing kashrut. The new establishment offers dining options starting around 200 NIS.
Restaurants by chef
Midan Siboni's Wine Bar
Additional Details
Chef Midan Siboni previously specialized in high-end sushi, with meals costing around 1,300 NIS per person. His new wine bar offers a more approachable price point, starting at approximately 200 NIS. This shift was motivated by a desire to cater to a broader clientele who were previously unable to experience his cuisine due to kashrut restrictions.
Data Freshness: 3d ago
Dishes
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