
Oversees Food & Beverage concepts and new restaurant openings across EMEA, SEAP, and India.
Leads the kitchen and culinary direction of the Georgian restaurant DakaDaka in Mayfair, London, which recently opened around this time.
Mitz Vora is the chef-patron of DakaDaka, a recently opened Georgian restaurant in Mayfair, London. He also holds a significant corporate role as Director, F&B Concepts & New Openings across EMEA, SEAP, and India, showcasing his expertise in culinary development and restaurant launches on a broad international scale.
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DakaDaka
DakaDaka, located in Mayfair, London, specializes in traditional Georgian cuisine. Mitz Vora's extensive experience includes a focus on the art of world cuisine, as highlighted in a recent interview.
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