Zefiro
Siderno, Italy
Zefiro was known for its local, seasonal menu, which was considered groundbreaking at the time.
Monique Siu is a Chinese-American restaurateur and chef known for her contributions to Portland's culinary scene. She opened Zefiro in 1990, featuring a menu focused on local, seasonal ingredients.
Zefiro
Monique Siu's father's family is from Guangdong, and her mother is German-Danish. She has been recognized for her work as a pastry chef and has cooked at the James Beard House.
Data Freshness: 2w ago
No dishes linked to this chef yet.