2
We went to Prof's for granita, and were disappointed by the service and, to some extent, by the granita itself, which was good but not exceptional. Machine-whipped cream is unheard of in a place that strives for excellence. But the real downside, unfortunately, was the service. The place was packed, and with only two waiters, it's normal to have a wait, of course. What I really couldn't stomach was the fact that tables arriving later were served earlier and faster, while we were still waiting for water. I'm sorry, but there's a lot of room for improvement.