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About Chef Mursal Saiq
Mursal Saiq is the co-founder and director of Cue Point, a British Afghan smoked barbecue company. Her culinary approach fuses traditional Afghan flavors and cooking techniques with British smoked barbecue methods.
★Awards & Recognition
★Be Inclusive Hospitality Spotlight Award… (2022-10-24)
Chef Timeline
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Co-founded Cue Point
Cue Point
Established Cue Point with Joshua Moroney, focusing on British Afghan smoked barbecue.
2022-10-24
Received Be Inclusive Hospitality Spotlight Award
Cue Point
As director of Cue Point, the company was recognized at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards.
Insights
Key Information
Mursal Saiq is the co-founder and director of Cue Point, a British Afghan smoked barbecue company. Her culinary approach fuses traditional Afghan flavors and cooking techniques with British smoked barbecue methods.
Cuisine Highlights
British Afghan BBQSmoked meats & Afghan flavorsFusion barbecue cuisine
News
- October 25, 2022: Cue Point, co-founded by Mursal Saiq, was a winner at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards in London.
Restaurants by chef
Cue Point
Iconic dishes
Smoked Afghan BBQ, Afghan-spiced smoked meat, Fusion BBQ dishes
Additional Details
Mursal Saiq has also served as a Guest Editor.
Data Freshness: 4d ago
Dishes
Restaurants by Mursal Saiq
Reviews on Mursal Saiq's Restaurants
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