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Chef Natalizio Cosimo at Sfornaria, Bitonto | Hungru

Natalizio Cosimo

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About Chef Natalizio Cosimo

Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.

Dishes

Focaccia

Sfornaria·Natalizio Cosimo

A flat oven-baked Italian bread, typically made with yeast, flour, olive...

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Zucchini Meatballs

Zucchini Meatballs

Sfornaria·Natalizio Cosimo

Vegetarian meatballs made primarily from grated zucchini, often mixed with...

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Panzerottini

Sfornaria·Natalizio Cosimo

Panzerottini are small, savory turnovers from Southern Italy, typically...

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Bitonto Calzone

Bitonto Calzone

Sfornaria·Natalizio Cosimo

A Bitonto Calzone is a baked, folded pizza dough, typically filled with...

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Onion Calzone

Sfornaria·Natalizio Cosimo

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Restaurants by Natalizio Cosimo

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