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Nathan Gould
Fine-dining JapaneseFrench culinary roots
Helped his mother and grandmother cook traditional French meals in New Jersey, replicating recipes by age 11.
Pursued a Bachelor of Science (BS) in Culinary Nutrition.
Became an alum of the acclaimed fine-dining Japanese restaurant.
Served as executive chef for the hotel's eateries and catering.
Partnered with Tyler Paolini and Jesse Kim to open a casual seafood restaurant.
Chef Nathan Gould is known for his diverse culinary background, spanning fine-dining Japanese cuisine from his time at O Ya, a foundation in traditional French cooking, and his role as executive chef for multiple establishments at the Harbor View Hotel. He also ventured into casual dining by co-opening a counter-service seafood joint.
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O Ya, Harbor View Hotel, A counter-service seafood joint (unnamed in sources)
Nathan Gould grew up in New Jersey and developed his passion for cooking at an early age, helping his mother and grandmother prepare traditional French meals. By age 11, he was already replicating their recipes. He pursued formal culinary education, earning a BS in Culinary Nutrition.
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