Chef Nico De Soto

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About Chef Nico De Soto

Nico de Soto is a globally recognized, award-winning bartender and hospitality entrepreneur, celebrated for his innovative approach to mixology and for establishing acclaimed bars across international cities.

★Awards & Recognition

★Award-winning Bartender

Chef Timeline

Founder of Danico

Danico

Opened his acclaimed cocktail bar in Paris, France.

Founder of Mace

Mace

Opened his renowned cocktail bar in New York City, USA, known for its focus on spices.

Founder of Kota Pandan

Kota Pandan

Established another bar venture, contributing to his international portfolio.

Award-winning Bartender

Received recognition for his exceptional skill and contributions to the bartending industry.

Insights

Key Information

Nico de Soto is a globally recognized, award-winning bartender and hospitality entrepreneur, celebrated for his innovative approach to mixology and for establishing acclaimed bars across international cities.

Customer Perception

Customer feedback and common themes in reviews are not available from the provided search results.

Cuisine Highlights

Innovative MixologySpice-focused cocktailsGlobal cocktail concepts

Restaurants by chef

Danico, Mace, Kota Pandan

Iconic dishes

Signature seasonal cocktails

Additional Details

While the prompt refers to 'chef', Nico de Soto is primarily known as a prominent bartender and bar owner. He is distinguished by his creative use of unique ingredients and techniques to craft sophisticated cocktails, influencing the global bar scene with his distinct concepts. Information regarding his specific culinary academy or formal training is not available.

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