Chef Nicolas Poilevey at Taqueria Chingón, Chicago

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About Chef Nicolas Poilevey

Nicolas Poilevey is a prominent chef and restaurateur in Chicago, known for co-owning and operating several acclaimed restaurants alongside his brother, Oliver Poilevey. Their establishments, including Obelix, Le Bouchon, and Taqueria Chingón, have garnered significant recognition, including a James Beard Award semifinalist nomination for Outstanding Restaurateur in 2024.

★Awards & Recognition

James Beard Awards Semifinalist - Outsta… (2024-01-19)

Chef Timeline

2023

Co-owner and Operator

Le Bouchon

Runs the restaurant with brother Oliver Poilevey and Executive Chef Waldo Gallegos.

2024

James Beard Awards Semifinalist

Obelix, Le Bouchon, Taqueria Chingón

Nominated for 'Outstanding Restaurateur' alongside Oliver Poilevey.

Insights

Key Information

Nicolas Poilevey is a prominent chef and restaurateur in Chicago, known for co-owning and operating several acclaimed restaurants alongside his brother, Oliver Poilevey. Their establishments, including Obelix, Le Bouchon, and Taqueria Chingón, have garnered significant recognition, including a James Beard Award semifinalist nomination for Outstanding Restaurateur in 2024.

Cuisine Highlights

Classic French BistroModern French CuisineMexican Street Food

News

In January 2024, Nicolas Poilevey, along with his brother Oliver Poilevey, was named a semifinalist for the James Beard Award in the 'Outstanding Restaurateur' category for their work across Obelix, Le Bouchon, and Taqueria Chingón.

Restaurants by chef

Obelix, Le Bouchon, Taqueria Chingón

Additional Details

Nicolas Poilevey runs Le Bouchon with his brother and co-owner Oliver Poilevey, and executive chef Waldo Gallegos. The Poilevey brothers are part of a notable culinary family, continuing a legacy in Chicago's dining scene.

Data Freshness: 6w ago