Nicolas Poilevey is a prominent chef and restaurateur in Chicago, known for co-owning and operating several acclaimed restaurants alongside his brother, Oliver Poilevey. Their establishments, including Obelix, Le...
Insights
Latin AmericanMexicanLocal ModernStreet FoodModerateLunchDinnerCasual
Last updated: 9/15/2026, 5:04:09 AM
Key Information
Taqueria Chingón is a Michelin-recognized, chef-driven taqueria located in Chicago's Fulton Market. It is inspired by the street food of Mexico City and is known for its authentic tacos and bold flavors.
Customer Perception
Customers praise Taqueria Chingón for its authentic Mexican street food, particularly its tacos. The restaurant is described as a lively and active spot, with a reputation for serving some of the best tacos in Chicago.
Vegetarian options may be available, but specific details are not provided in the search results.
Best Times to Visit
Given its description as a 'constant hive of activity,' it's likely to be busy during peak meal times, especially evenings and weekends. Visiting during off-peak hours might offer a more relaxed experience.
Amazing spot! This is a great place to go on a nice day when the glass garage doors are opened up to a great patio space. The vibes are great and the food is even better. We got a variety of tacos, drinks, and chips and guac. It was all amazing. Will be back very soon!
Food was amazing! We had 3 tacos, a quesadilla and a Crunchwrap that the chef was able to make dietary friendly for us. Everything was delicious and fast. Shoutout to the kind and attentive staff and to chef Chris - the kimchi was divine and the kimchi ranch should be a permanent item on the menu. We will be back!
The California burrito had us going back multiple times. We ordered different stuff to try, but nothing compared to the California burrito!
Here is our order:
🌮 Al Pastor Taco
🌮 Duck Carnitas Taco
🌮 Campechano Taco
🌮 Morcilla
🌯 Crunchwrap (Available on Wednesday’s)
🌯 California Burrito ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
🍰 Tres Leche dessert
🍰 Churro
I rarely do reviews but I have to admit, this place is insanely delicious. The skirt steak is amazing and the churros are to die for. This is a must do to spot. If I can add 10 more stars, I would. Great job Taco Chingon, I can see why you are Michelin star approved.
TLDR - Great but pricey
For a guy that enjoys tacos but believes in a $3-4, I had high expectations here given the prices.
The chips come out warm, and my wife loves avocados and guac really appreciated it. It was good but for $15 I was wanting more guac
I was pleasantly surprised when they asked me what level cook we wanted on our steak tacos.
Steak tacos cooked beautifully the correct temperature with delicious chimichurri sauce and tender to the bite.
The shrimp taco, or at the least the first and last bites I got of it, was amazing. So much so, my not so hungry wife ate majority of it. Skipping over the steak taco I offered
The duck carnita was flavorful - tropical - just not for my taste buds.
Not sure if it’s the Fulton Market street tax but they just barely meet expectations to price.
Dine and Enjoy!
