Chef Nira Rousso, Jorhat: Restaurants & Dishes

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About Chef Nira Rousso

Nira Rousso is a celebrated Israeli chef, known for her culinary contributions, including authoring cookbooks and collaborating on innovative food projects. She often works as a mother-daughter chef duo with her daughter, Ruthie Rousso, bringing their combined expertise to various culinary ventures, such as developing special menu items for large chains.

Chef Timeline

1987

Published 'The Passover Gourmet' cookbook

Authored a cookbook focusing on Passover cuisine.

2023

Collaborated with Domino's Israel

Domino's Israel

Developed a new line of 'agri-pizzas' with her daughter, Ruthie Rousso, launched on July 11, 2023.

2026

Recipe publication on Ynetglobal

Recipe for 'Pasta with cherry tomato butter' featured (date might be a typo for a past event or a future publication).

Insights

Key Information

Nira Rousso is a celebrated Israeli chef, known for her culinary contributions, including authoring cookbooks and collaborating on innovative food projects. She often works as a mother-daughter chef duo with her daughter, Ruthie Rousso, bringing their combined expertise to various culinary ventures, such as developing special menu items for large chains.

Customer Perception

Specific customer feedback or reviews are not available in the provided information. However, her collaborations with well-known brands like Domino's suggest a positive public profile and trust in her culinary expertise.

Cuisine Highlights

Agri-pizzasPasta w/ cherry tomato butterPassover cuisine

News

July 11, 2023: Nira Rousso, along with her daughter Ruthie Rousso, teamed up to launch a new line of 'agri-pizzas' for Domino's Israel.
March 7, 2026 (possible future publication/recipe date): A recipe by Nira and Ruthie Rousso for 'Pasta with cherry tomato butter' was featured on Ynetglobal's food section.

Restaurants by chef

Domino's Israel (as a collaborator)

Iconic dishes

Agri-pizzas (for Domino's), Pasta with cherry tomato butter

Additional Details

Nira Rousso authored the cookbook 'The Passover Gourmet,' which was first published in 1987, showcasing her expertise in traditional holiday cuisine. She has a notable professional partnership with her daughter, chef Ruthie Rousso.

Data Freshness: 2mo ago