Photo by Instagram / @therealnobu
Nobuyuki Matsuhisa
New Japanese-Peruvian
Began incorporating Peruvian ingredients and flavors into his Japanese cooking, laying the foundation for his signature fusion style.
Continued to develop his unique culinary approach, further blending Japanese techniques with South American influences.
An early attempt at opening his own restaurant, which ultimately did not succeed.
His first successful restaurant, located in Beverly Hills, California, quickly gained critical acclaim and a loyal following.
Chef Nobuyuki Matsuhisa is a globally renowned chef celebrated for pioneering 'New Japanese' cuisine, a unique fusion of traditional Japanese dishes with Peruvian influences. His culinary empire includes the Matsuhisa and Nobu restaurant chains, known for their innovative menus and celebrity clientele, including a notable partnership with actor Robert De Niro.
Customers consistently praise Nobu's restaurants for their innovative and high-quality Japanese-Peruvian fusion cuisine, elegant ambiance, and exceptional service. The dining experience is often described as luxurious and a favorite among celebrities and discerning diners worldwide.
Matsuhisa, Nobu
Black Cod with Miso, Yellowtail Sashimi Jalapeño, Rock Shrimp Tempura
Born in Saitama, Japan, Chef Matsuhisa began his culinary training in Tokyo sushi restaurants. His distinctive style evolved after moving to Peru and later Argentina, where he integrated local ingredients and flavors into his Japanese cooking. After a challenging start with a restaurant in Alaska, he found immense success with Matsuhisa in Beverly Hills and later the global Nobu brand, co-founded with Robert De Niro.
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Partnered with actor Robert De Niro to launch the first Nobu restaurant, marking the beginning of his global restaurant empire.
Continuously expanding the Nobu and Matsuhisa brands worldwide, establishing a presence in major cities across multiple continents.
Provided catering services for the 83rd Golden Globe Awards.
Participated backstage at the Governor's Awards, highlighting his standing in the culinary world.