Oli Khan was born on June 18, 1973.
Oli Khan operates the restaurant Surma Takeaway.
Oli Khan operates the restaurant Spice Rouge.
Received the honor of Member of the Order of the British Empire (MBE).
Became a Fellow of the Royal Society of Arts (FRSA).
Oli Khan is a prominent British-Bangladeshi chef and restaurateur, recognized for his contributions to the culinary world with prestigious honors such as the MBE and FRSA. He is known for operating restaurants specializing in Indian and Bangladeshi fusion cuisine.
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Surma Takeaway, Spice Rouge
Born on June 18, 1973.
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