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★Awards & Recognition
★Forbes 100 Most Influential Under 30 (It… (2021)★Joined AMPI (Accademia Maestri Pasticcer… (2022)
Listed on The Best Chef Awards
Listed on The Best Chef AwardsListed on The Best Chef AwardsGained experience in one of Italy's most influential kitchens.
Gained experience in a renowned French kitchen.
Recognition by Forbes.
Became a member of the Accademia Maestri Pasticceri Italiani.
Details of the project name are not specified in the sources.
Presented masterclasses as an Italian Chef.
Paolo Griffa is a highly acclaimed Italian chef, born in Piedmont in 1991, known for his innovative approach to gastronomy and his expertise as a pastry chef. He has trained in some of the world's most influential kitchens and was recognized by Forbes among Italy's 100 most influential Under 30.
Combal.Zero, Chateaubriand
Born in 1991, Chef Griffa gained significant experience in renowned kitchens such as Combal.Zero in Italy and Chateaubriand in France. In 2022, he launched an ambitious gastronomic project, further cementing his presence in the culinary world. He also participated as an Italian Chef in the 2026 GTCO Food and Drink Festival.
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