Photo by Great British Chefs
Paul Ainsworth
Modern British CuisineSeasonal Cornish Produce
Michelin Star (2013)
La Liste 1000 (2020)
National Restaurant Awards (Ongoing)Gained foundational experience in classical cooking.
Honed fine dining skills in Michelin-starred environments, including roles at Restaurant Gordon Ramsay, Pétrus, and as Head Chef at Maze.
Joined the restaurant Number 6 in Padstow.
Established his flagship restaurant, focusing on modern British cuisine.
Paul Ainsworth is renowned for his modern British cuisine, heavily influenced by the exceptional seasonal produce of Cornwall. His flagship restaurant, Paul Ainsworth at No.6, holds a Michelin star and is celebrated for its refined yet approachable dining experience. He emphasizes a strong team ethos and creating memorable experiences for guests.
Customers consistently praise Paul Ainsworth's restaurants for their innovative and delicious food, often highlighting the exceptional quality of local Cornish ingredients. Reviews frequently mention the warm, friendly, and attentive service, as well as the inviting and relaxed atmosphere. Many consider the dining experience to be excellent value for money given the high culinary standards.
Paul Ainsworth at No.6 (Padstow), The Mariners Public House (Rock), Caffè Rojano (Padstow), Padstow Townhouse (Padstow)
All About the Apple, Crab Lasagne, Cornish Duck
Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a cookbook, 'No.6 Recipe Book', sharing his culinary philosophy and recipes. His collection of businesses in Padstow, known as 'The Ainsworth Collection', includes a boutique hotel and multiple dining venues.
Won the dessert course on BBC's Great British Menu.
Received his first Michelin star for his Padstow restaurant.
Expanded his collection with a boutique guesthouse.
Took over and relaunched the pub in Rock, Cornwall, with a focus on elevated pub food.
Transformed the former Rojano's in the Square into a casual Italian-inspired eatery.
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