Created byRenowned chef and owner, along with Emma Ainsworth, of The Ainsworth Collection, which acquired the St Enodoc Hotel in Rock.
A dish featuring scallops served with a fresh tomato and onion salad and new potatoes.
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A hotel and brasserie overlooking the Camel Estuary in Rock, Cornwall, known for its exceptional food and service, now part of The Ainsworth Collection.
Created byRenowned chef and owner, along with Emma Ainsworth, of The Ainsworth Collection, which acquired the St Enodoc Hotel in Rock.
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