A classic British sandwich consisting of chips (fries) served in a bread roll or sliced bread, often with butter and sauce, highly praised by customers.
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A welcoming pub in Rock, Cornwall, known for British classics, Cornish produce, and stunning views over the Camel Estuary.
Created byRenowned chef and owner, along with Emma Ainsworth, of The Ainsworth Collection, which acquired the St Enodoc Hotel in Rock.

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