Chef Paul Bloxham at Gastropub, Midlothian

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About Chef Paul Bloxham

Paul Bloxham is a highly experienced Head of Culinary and Executive Chef known for his work with multiple award-winning gastropubs and his involvement in location events. He has been recognized by prestigious guides like the Michelin Red Guide and received AA Rosettes.

★Awards & Recognition

★AA Rosettes (Undated)★Inclusion into Michelin's Red Guide (Undated)

Chef Timeline

Undated

Education

Received culinary education in the UK.

Undated

Executive Chef

Three exceptional Gastro Pubs

Served as Executive Chef for a portfolio of award-winning gastropubs and managed location events.

Undated

Head of Culinary

Avendra International (Experience listed under)

Current role as Head of Culinary, overseeing broader culinary operations.

Insights

Key Information

Paul Bloxham is a highly experienced Head of Culinary and Executive Chef known for his work with multiple award-winning gastropubs and his involvement in location events. He has been recognized by prestigious guides like the Michelin Red Guide and received AA Rosettes.

Cuisine Highlights

Modern Gastropub FareCreative British CuisineEvent Catering

Restaurants by chef

Three exceptional Gastro Pubs (names not specified)

Additional Details

As Head of Culinary, Paul Bloxham oversees culinary operations, likely focusing on menu development, kitchen management, and maintaining high standards across multiple establishments.

Data Freshness: 2mo ago