Chef Reylon Agustin at Post Ranch Inn, Big-Sur

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About Chef Reylon Agustin

Reylon Agustin is the Director of Culinary at Post Ranch Inn and its renowned restaurant, Sierra Mar, in Big Sur, California. He is recognized for leading the property's culinary direction and has a personal connection to the Monterey Bay area, having been born at Fort Ord.

Chef Timeline

2021

Joined Sierra Mar as Executive Chef

Sierra Mar

Mentioned as joining 'last year' in a Winter 2021 article.

Director of Culinary

Post Ranch Inn & Sierra Mar

Currently leads the culinary operations for the entire property.

2025

Participated in Big Sur Food & Wine Festival

Listed as culinary talent for the event.

Insights

Key Information

Reylon Agustin is the Director of Culinary at Post Ranch Inn and its renowned restaurant, Sierra Mar, in Big Sur, California. He is recognized for leading the property's culinary direction and has a personal connection to the Monterey Bay area, having been born at Fort Ord.

Cuisine Highlights

Modern AmericanSeasonal & LocalBig Sur-inspired

News

Featured in 'NEW CHEFS OF BIG SUR' by Edible Monterey Bay in Winter 2021, highlighting his arrival and contributions to the region's culinary scene.

Restaurants by chef

Post Ranch Inn, Sierra Mar

Iconic dishes

Garden squash agnolotti w/ saffron, tarragon, Schoch Farmstead cheese

Additional Details

Chef Agustin considers his role in Big Sur as a homecoming, having been born at Fort Ord. He is noted as an 'award-winning chef' by Edible Monterey Bay.

Data Freshness: 5w ago