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Spent over three years at Chef Virgilio Martínez's award-winning Central Restaurant in Lima, Peru.
Appointed Head Chef at ICHU, the first restaurant debuted by Virgilio Martínez, bringing his international expertise to the establishment.
Chef Sang Jeong is a Korean-born culinary professional known for his international experience and his role as a protégé of visionary chef Virgilio Martínez. He has contributed to acclaimed dining establishments, bringing a global perspective to his cooking.
Central Restaurant, ICHU
Chef Sang Jeong's culinary journey is driven by a strong sense of wanderlust, inspiring him to travel the world in pursuit of culinary excellence. He possesses over a decade of international experience in the culinary field.
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