Nixta Taqueria
Austin, United States
Responsible for operational and creative aspects outside the kitchen.
Published a cookbook with Edgar Rico.
Sara Mardanbigi is the co-owner and operational/creative force behind Nixta Taqueria in East Austin, a highly acclaimed Mexican restaurant. She collaborates with her husband, Chef Edgar Rico, and is recognized for her role in building one of the country's most awarded restaurants, focusing on Mexican-American culture and traditional culinary techniques like nixtamalization. She is also a co-author of 'The Big Book of Dinner: Recipes'.
Nixta Taqueria
Sara Mardanbigi, also known by her aliases Bigi Smalls and Sasa, is the wife of Chef Edgar Rico. Together, they founded Nixta Taqueria, which started as a 600-square-foot taqueria. She manages the operations and creative aspects of the restaurant outside the kitchen, playing a crucial role in its success and commitment to honoring heirloom corn and Mexican-American culture.
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