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Mentored by Chef Manish Mehrotra.
Leading the culinary vision, blending Punjabi heritage with modern creativity.
Participated in 'Holi: A Celebration of Contemporary Indian Cuisine' alongside other notable chefs.
Chef Sarabjit Singh Assi is the Executive Chef at Sanjh Restaurant & Bar, known for his refined yet soulful approach to Indian cuisine. He blends his Punjabi heritage with modern creativity, drawing inspiration from his mentorship under Chef Manish Mehrotra. Chef Assi leads Sanjh's culinary vision with intention, warmth, and excellence.
Sanjh Restaurant & Bar
Chef Assi has over a decade of experience in some of India's top kitchens. At Sanjh, he works with a specialized team including tandoor chefs, an in-house halwai (traditional Indian sweet maker), and a pastry chef, to create a comprehensive dining experience.
Data Freshness: 4d ago