Breaking Bread Hospitality LLC
Union, United States
Attended the Culinary Institute of America.
Accumulated over 10 years of experience in fine dining (front and back of house) and over 10 years in operations consulting, analytics, planning, and training.
Associated with Breaking Bread Hospitality LLC in the San Francisco Bay Area.
Named a James Beard Award 2024 semifinalist (along with Laura Ozyilmaz) for Dalida in San Francisco.
Sayat Ozyilmaz is a chef and restaurateur based in the San Francisco Bay Area, recognized as a James Beard Award semifinalist in 2024 for his work with Dalida restaurant. He possesses over 10 years of experience in fine dining, encompassing both front-of-house and back-of-house roles, and an additional decade of cumulative experience in operations consulting, analytics, planning, and training. He is noted for demonstrating strong ownership of operational, strategic, and financial responsibilities.
Dalida, Breaking Bread Hospitality LLC
Sayat's professional background includes a focus on team development, data mining, total productive maintenance, Six Sigma, strategic planning, and P&L analysis. He received his culinary education from the Culinary Institute of America.
Data Freshness: 5w ago
No dishes linked to this chef yet.