Sayat Ozyilmaz is a chef and restaurateur based in the San Francisco Bay Area, recognized as a James Beard Award semifinalist in 2024 for his work with Dalida restaurant. He possesses over 10 years of experience in...
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Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
A local gem! We discovered this wonderful place through a TikTok video. The food is so fresh and delicious. My wife and I had two of the chicken parm sandwiches (Bryan’s Fix and Drunkin’ Sweet Heat) and they were both heavenly. You can tell they put a lot of thought and care into each ingredient since they all mixed together so perfectly to create a truly delicious sandwich. The chicken was high-quality as well. We also had a strawberry croissant with cream and rice pudding — tasty as well. I like how they keep the desserts cold in the display and not room temperature like many other places/bakeries do. But the best part was the Lucky Charm Cold Brew. It’s the highest quality coffee I’ve had in the states and it reminded me of the high quality coffees I had in Japan. We originally ordered one just to try, but had to pick up a second one to go since it was that good. The prices are good too. This place is a treasure and I look forward to coming to it for years to come.
I have been recommended this place for weeks now from family and friends and decided to give it a try. 10/10. They have a great selection of pastries, drinks, and more. Gabe was super friendly and had some great recommendations. The service was excellent and the coffee was amazing. If you are looking for a new spot for coffee, breakfast, or treats, give them a try! You won’t regret it.
I LOVE THE COFFEE. It’s soo addicting and I had to order a large to go. The lucky charms cold brew was soooo good. I had a great sandwich too. 10/10 would highly recommend checking out.
So happy to have stumbled upon this little spot. I’ve only been twice so far, but both experiences have been great. Gabe seems like such a sweet heart when he’s talking to the customers, and always has a recommendation if you aren’t sure what to get. I believe Ximenna is the main cook there, & let me tell you, no disappointment so far. Someone left a review about how this spot is basically a personal problem for them because they have no self control, and I totally see what they mean! I am tempted to grab everything in the menu, but I’m going to savor something each time I go in. Can’t wait to see how the new family owned restaurant succeeds with their hospitality and food.
First time here, Saturday morning. Music was great and the guy behind the counter served everything up nice. Crème brûlée cold brew and a guava cheese. Fire
