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Co-founded with business partner and chef Shane Hamilton.
Assumed full control after two seasons with his initial business partner.
Discovered new recipes to bring back to his restaurant.
Reopened after a winter break, incorporating global culinary discoveries into the menu.
Opened a second, larger location in Bundoran, Ireland, expanding the Stoked brand.
Shane Meehan is an Irish chef and owner of the Stoked restaurants, known for his innovative 'World Cuisine Tapas'. He initially established Stoked in Strandhill, which became a local favorite, and later expanded with a second, larger location in Bundoran.
Stoked in Strandhill is considered a 'seaside staple', and the Bundoran location has been described as a 'brilliant destination restaurant', indicating a highly positive reception for his culinary offerings.
Stoked (Strandhill), Stoked Bundoran
Global Small Plates
Before the reopening of Stoked in 2021, Shane Meehan embarked on a world trip to discover new recipes, which he then integrated into his restaurant's menu, enriching its 'World Cuisine Tapas' concept.
Data Freshness: 2mo ago