Photo by Honest Cooking
Shige Kabashima
Craft CocktailsJapanese Fare
Associated with the critically acclaimed speakeasy bar.
Founded ROKC, which was known for its ramen and cocktails, and is considered a predecessor to NR.
Co-founded NR with Chef Takashi Igarashi, continuing the innovative spirit of ROKC with modern Japanese fare and creative cocktails. Opened in the Upper East Side, NYC.
Participation in a major sake event, highlighting his expertise in Japanese beverages.
Shige Kabashima is a renowned cocktail visionary and co-founder of several acclaimed New York City establishments, including NR and ROKC. He is celebrated for his innovative approach to mixology, crafting creative cocktails that often feature unexpected flavor combinations. His restaurants are known for reimagining Meiji-era port town aesthetics and offering a modern take on Japanese cuisine alongside his distinctive beverage program.
Customers praise Shige Kabashima's establishments for their 'impressive craft cocktails' and 'creative cocktails' with 'bold flavors.' The atmosphere is often described as having a 'relaxed swag' and 'serious edge,' offering an 'East-meets-West energy' and a 'constant pulse of creativity.' Dishes like the chilled tsukemen and Hokkaido-style soup curry are highlighted for their unique appeal.
NR, Angel's Share, ROKC
Chilled Tsukemen, Legendary Seafood Tower, Hokkaido-style Soup Curry, Blue Cheese Martini (cocktail), Melon Soda-inspired Sipper w/ Prosciutto (cocktail)
Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual sibling' to the now-closed ROKC, continuing a legacy of innovation in Japanese cuisine and cocktails in NYC. His cocktails are known for pushing boundaries, featuring ingredients like blue cheese or prosciutto.
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