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★Awards & Recognition
2 Michelin Stars (Ongoing)Michelin Green Star (Ongoing)
Relais & Châteaux Member (Ongoing)
The Best Chef Awards Listing (Ongoing)2 Michelin Stars (Ongoing)Michelin Green Star (Ongoing)Relais & Châteaux Member (Ongoing)The Best Chef Awards Listing (Ongoing)Leads Zeniya, a 2 Michelin Star and Michelin Green Star restaurant in Kanazawa, Japan, specializing in Kaiseki cuisine and a member of Relais & Châteaux.
Co-curated a year of culinary events in Bentonville, Arkansas, with Billy Kong.
Planning to open a new brick-and-mortar restaurant in Bentonville, Arkansas, with Billy Kong.
Shinichiro Takagi is the owner and chef of Zeniya, a highly acclaimed Kaiseki restaurant in Kanazawa, Japan, recognized with 2 Michelin Stars and a Michelin Green Star. He is known for his dedication to traditional Japanese multi-course dining, emphasizing seasonality and local ingredients.
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Zeniya (Kanazawa, Japan), Unnamed future restaurant (Bentonville, Arkansas, opening 2025)
Chef Takagi's restaurant, Zeniya, is a distinguished member of Relais & Châteaux, highlighting its commitment to exceptional hospitality and culinary excellence. He is also expanding his culinary influence with upcoming projects in the United States.
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