Initially intended to cook French cuisine.
Undertook a research trip to Oaxaca, Mexico, which profoundly influenced his culinary direction.
Joined Quetzal Toronto as Chef and Partner, focusing on modern Mexican cuisine.
An article by Roads & Kingdoms highlighting his culinary journey and the restaurant.
Quetzal Toronto was announced as #8 in North America's 50 Best Restaurants.
Quetzal Toronto received a Michelin Star.
Steven Molnar received recognition from The Best Chef Awards.
Quetzal Toronto was ranked #4 in Canada's 100 Best Restaurants.
Chef Steven Molnar is the Chef and Partner at Quetzal Toronto, known for its elevated Mexican cuisine. His culinary journey took a significant turn from an initial focus on French food to a deep dive into Mexican flavors, particularly after a transformative research trip to Oaxaca.
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Quetzal Toronto
Steven Molnar originally trained and intended to pursue French cuisine. His pivotal research trip to Oaxaca, Mexico, fundamentally reshaped his culinary philosophy and led him to embrace and master Mexican cooking techniques and flavors, culminating in his work at Quetzal.
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