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About Chef Sylvia Fountaine
Sylvia Fountaine is a professional chef, food blogger, and former restaurant owner with over 25 years of experience in the food industry. She is the founder of 'Feasting at Home,' a popular blog focusing on seasonal, whole foods, and plant-based recipes. She co-founded Mizuna Restaurant and owned Feast Catering Co. in Spokane, Washington.
★Awards & Recognition
★Finalist, Saveur's 2018 Blog Awards (2018)
Chef Timeline
Prior to 2018
Co-founder
Mizuna Restaurant
Co-founded Mizuna Restaurant in Spokane, Washington.
Prior to 2018
Owner/Chef
Feast Catering Co.
Owned and operated Feast Catering Co. in Spokane, Washington.
Ongoing
Founder & Food Blogger
Feasting at Home
Founded and actively manages the seasonal, whole foods recipe blog 'Feasting at Home', focusing on plant-based cuisine.
2018
Finalist
Feasting at Home (Blog)
Recognized as a finalist in Saveur's 2018 Blog Awards.
Insights
Key Information
Sylvia Fountaine is a professional chef, food blogger, and former restaurant owner with over 25 years of experience in the food industry. She is the founder of 'Feasting at Home,' a popular blog focusing on seasonal, whole foods, and plant-based recipes. She co-founded Mizuna Restaurant and owned Feast Catering Co. in Spokane, Washington.
Customer Perception
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Cuisine Highlights
Seasonal, whole foodsPlant-based recipesHealthy cooking
News
- Sylvia Fountaine was a finalist in Saveur's 2018 Blog Awards for her blog 'Feasting at Home' (Published: August 24, 2018, by Spokesman.com).
Restaurants by chef
Mizuna Restaurant, Feast Catering Co.
Additional Details
Sylvia Fountaine transitioned from running catering and restaurants to focusing full-time on her food blog, Feasting at Home. She previously wrote a monthly food column for The Spokesman-Review. She attended Gonzaga University.
Data Freshness: 3mo ago
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