Photo by Feasting at Home
Sylvia Fountaine
Seasonal, whole foodsPlant-based recipes
Co-founded Mizuna Restaurant in Spokane, Washington.
Owned and operated Feast Catering Co. in Spokane, Washington.
Founded and actively manages the seasonal, whole foods recipe blog 'Feasting at Home', focusing on plant-based cuisine.
Recognized as a finalist in Saveur's 2018 Blog Awards.
Sylvia Fountaine is a professional chef, food blogger, and former restaurant owner with over 25 years of experience in the food industry. She is the founder of 'Feasting at Home,' a popular blog focusing on seasonal, whole foods, and plant-based recipes. She co-founded Mizuna Restaurant and owned Feast Catering Co. in Spokane, Washington.
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Mizuna Restaurant, Feast Catering Co.
Sylvia Fountaine transitioned from running catering and restaurants to focusing full-time on her food blog, Feasting at Home. She previously wrote a monthly food column for The Spokesman-Review. She attended Gonzaga University.
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