★Awards & Recognition
Michelin Guide 2 Stars (2016)Michelin Guide 2 Stars (2021)
Tabelog Gold awardMichelin Guide 2 Stars (2016)Michelin Guide 2 Stars (2021)Tabelog Gold awardMichelin Guide, Hokuriku region
Michelin Guide, Hokuriku region
Recognized as a most prestigious prize by Tabelog.
Opening in Fall 2025, bringing Kanazawa's acclaimed sushi to New York City.
Chef Takayoshi Yamaguchi is celebrated for his unique approach to sushi, masterfully blending traditional Edomae techniques with progressive culinary innovation. His restaurant, Sushidokoro Mekumi, has earned two Michelin stars and the prestigious Tabelog Gold award, establishing itself as a top-tier destination for exceptional sushi.
While specific customer reviews are not detailed, the numerous prestigious awards received by Sushidokoro Mekumi, including two Michelin stars and the Tabelog Gold award, strongly indicate a perception of outstanding quality, culinary artistry, and a highly esteemed dining experience. The anticipation surrounding the planned New York City launch further underscores a high level of excitement and positive expectations from the dining public.
Sushidokoro Mekumi (Kanazawa, Japan), Sushidokoro Mekumi (New York City, USA)
Edomae-style Sushi
Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's philosophy is rooted in a deep respect for sushi tradition while continuously exploring innovative methods and presentations.
Data Freshness: 1w ago
