Chef Thomas Allan at Per Se, New York

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About Chef Thomas Allan

Chef Thomas Allan is the Executive Chef of The Modern, a two-Michelin-starred restaurant located within the Museum of Modern Art (MoMA) in New York City. He is a graduate of the French Culinary Institute and has honed his skills in some of the world's most acclaimed kitchens, including Eleven Madison Park, Per Se, and Le Meurice in Paris. He also competed in the global finals of the prestigious Bocuse d'Or competition.

★Awards & Recognition

★Two Michelin Stars (for The Modern)★Bocuse d'Or Global Finalist

Chef Timeline

Graduated from culinary institute

Graduated from the French Culinary Institute in New York City.

Worked at acclaimed NYC restaurants

Eleven Madison Park, Per Se

Developed skills at top New York City establishments.

Worked in Paris

Le Meurice

Worked under Chef Yannick Alléno in Paris.

Competed in Bocuse d'Or

Competed in the global final of the Bocuse d’Or competition alongside chef James Kent at 23 years of age.

2014

Began work at The Modern

The Modern

Joined the culinary team at The Modern.

Insights

Key Information

Chef Thomas Allan is the Executive Chef of The Modern, a two-Michelin-starred restaurant located within the Museum of Modern Art (MoMA) in New York City. He is a graduate of the French Culinary Institute and has honed his skills in some of the world's most acclaimed kitchens, including Eleven Madison Park, Per Se, and Le Meurice in Paris. He also competed in the global finals of the prestigious Bocuse d'Or competition.

Customer Perception

Specific customer feedback and common themes in reviews were not available in the provided search results. However, as Executive Chef of a two-Michelin-starred restaurant, The Modern, it is generally perceived as a high-end dining experience known for exceptional quality, service, and ambiance.

Cuisine Highlights

Modern AmericanContemporary Fine DiningRefined Seasonal Cuisine

Restaurants by chef

The Modern, Eleven Madison Park, Per Se, Le Meurice

Additional Details

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and dedication early in his career.

Data Freshness: 3mo ago