Chef Tim Wendelboe at Tim Wendelboe, Oslo

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About Chef Tim Wendelboe

Tim Wendelboe is a world-renowned coffee expert, roaster, and barista, not primarily a culinary chef. He is celebrated for his commitment to quality, traceability, and direct trade in the specialty coffee industry. He operates his own coffee roastery and espresso bar in Oslo, Norway.

★Awards & Recognition

World Barista Champion (2004)

World Cup Tasters Champion (2005)

Sprudgie Awards (e.g., Best Coffee Produ… (Various)

Chef Timeline

2004

Won World Barista Championship

Recognized as the best barista globally.

2005

Won World Cup Tasters Championship

Demonstrated exceptional sensory evaluation skills in coffee.

2007

Established Tim Wendelboe

Tim Wendelboe (Coffee Roastery & Espresso Bar)

Founded his eponymous coffee roastery and espresso bar in Oslo, Norway, becoming a benchmark for specialty coffee.

2014

Featured in '21 Questions For Tim Wendelboe'

An interview published by Sprudge Coffee, where he shared insights into his career and aspirations, including his interest in cooking.

2026

Ongoing 'Tim's Choice' subscription

Tim Wendelboe (Coffee Roastery & Espresso Bar)

Continues to curate and offer exclusive coffee selections to subscribers, showcasing his direct trade relationships and unique processing methods.

Insights

Key Information

Tim Wendelboe is a world-renowned coffee expert, roaster, and barista, not primarily a culinary chef. He is celebrated for his commitment to quality, traceability, and direct trade in the specialty coffee industry. He operates his own coffee roastery and espresso bar in Oslo, Norway.

Customer Perception

Customers highly praise Tim Wendelboe for the exceptional quality and unique flavor profiles of his coffees. He is regarded as a pioneer in specialty coffee, with appreciation for his meticulous sourcing, roasting expertise, and dedication to ethical practices. Common themes include the freshness and distinctiveness of his beans, and the educational aspect of his brand.

Cuisine Highlights

Floral wet-fermented coffeeHoney-processed coffeeSingle-origin coffee

News

Tim Wendelboe announced his 'Tim's Choice' coffee selection for March 2026, featuring a diverse range including floral, wet-fermented coffees from Ethiopia and Honduras, and a honey-processed coffee from Los Pirineos in El Salvador. This highlights his continuous curation and direct sourcing efforts for his subscribers.

Restaurants by chef

Tim Wendelboe (Coffee Roastery & Espresso Bar)

Iconic dishes

Ethiopian wet-fermented coffee, Honduran wet-fermented coffee, El Salvador honey-processed coffee

Additional Details

While primarily a coffee professional, Tim Wendelboe has expressed an aspiration to be a chef, stating 'I would most likely be a chef. I always wanted to cook for people.' He runs a successful coffee subscription service, 'Tim's Choice,' offering curated selections to enthusiasts worldwide.

Data Freshness: 3mo ago