Little Blue Door
Covington, United States
Photo by The Roux Scholarship
Trevor
Modern British Cuisine
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About Chef Trevor
Trevor Blyth is a highly acclaimed British chef, best known for winning the prestigious Roux Scholarship in 1996 and serving as Head Chef at the renowned Mallory Court Hotel. His career highlights include significant culinary experience in France and winning further competitions.
★Awards & Recognition
The Roux Scholarship (1996)★First Prize in a competition (2007)Chef Timeline
1996
Won The Roux Scholarship
Recognized for exceptional culinary talent in a highly competitive national competition.
Post-1996
Returned from France
Gained further culinary experience and refined skills in France.
Post-1996
Became Head Chef
Mallory Court Hotel
Led the kitchen at the acclaimed Mallory Court Hotel in Leamington Spa, Warwickshire, known for its fine dining.
2007
Awarded first prize in a competition
Further demonstrated culinary excellence by winning a competition.
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Key Information
Trevor Blyth is a highly acclaimed British chef, best known for winning the prestigious Roux Scholarship in 1996 and serving as Head Chef at the renowned Mallory Court Hotel. His career highlights include significant culinary experience in France and winning further competitions.
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Cuisine Highlights
Modern British Cuisine
Restaurants by chef
Mallory Court Hotel
Additional Details
After winning The Roux Scholarship, Trevor Blyth gained further experience in France before returning to the UK to take on the role of Head Chef. This international exposure likely influenced his culinary style and expertise.
Data Freshness: 1w ago
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