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Gained experience as a chef.
Worked as an 'ex-Toklas chef', specifically at the Toklas bakery.
Leading the kitchen at the newly opened Middle Eastern bakery in Leyton, London, where her pastries have become highly popular.
Chef Vanessa Campanelli is a highly acclaimed pastry chef known for her innovative Middle Eastern-inspired baked goods. She heads the kitchen at Farha, a popular bakery in Leyton, London, which has quickly gained a reputation for drawing long queues for her unique creations.
Customer feedback highlights the immense popularity of her pastries, with her za'atar cruffins and chai orange buns specifically noted for drawing queues every weekend, indicating high demand and satisfaction.
Farha, Toklas, Morny
Za'atar Cruffins, Chai Orange Buns, Roasted Aubergine Danish
Farha, the Middle Eastern bakery where Chef Campanelli currently works, is located in a transformed former Leyton garage. The establishment, opened by Nargis and Umar Shaikh, has ambitious plans to expand with an outdoor terrace and dinner service.
Data Freshness: 7w ago
No restaurants found for this chef.