Photo by YouTube / Food Mantra by Surbhi Vasa
Vasa
Jain Indian CuisineJain Italian
Started working as a Cooking Expert with Colors Gujarati Rasoi Show.
Serving as a Cooking Expert with SBS Australia Radio.
Active Member of Jain International Women Organization (JIWO) Ahmedabad.
Works as a Menu Planner & Food Designer.
Engages as a Food Critic & Food Stylist.
Conducted more than 50 Cooking Workshops as Judge and Cooking Expert.
Chef Surbhi Vasa is a renowned Indian culinary expert, media personality, and food consultant, widely recognized for her specialization in Jain recipes across a diverse range of Indian and international cuisines. She has served as a cooking expert on Colors Gujarati Rasoi Show since 2010, demonstrating over 600 recipes. Vasa is also a food critic, stylist, menu planner, and judge for various food awards and workshops.
While specific customer reviews are not available, Chef Surbhi Vasa maintains a highly engaged and substantial online following, with 198K subscribers on her 'Food Mantra by Surbhi Vasa' YouTube channel and 95K followers on Instagram. This indicates a strong positive perception, trust, and appreciation from her audience for her culinary expertise, recipe demonstrations, and engaging content.
Chef Surbhi Vasa primarily operates as a media personality, culinary expert, and consultant, rather than being associated with specific restaurants as an owner or resident chef. Her work involves TV shows, radio, workshops, and food product development.
Specializes in Jain adaptations of Indian and international cuisines, no specific iconic dish mentioned by name.
Demonstrated more than 600 Recipes on Colors Gujarati Rasoi Show.
Completed assignment as tasting expert for M/s Satvam Masala for their new launch of various instant food products and masalas during their research & development process.
Chef Surbhi Vasa has conducted more than 50 cooking workshops as a judge and expert. She has also served as a tasting expert for new product launches for companies like M/s Satvam Masala, contributing to their research and development process for instant food products and masalas.
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