Central
Barranco, Peru
Achieved a record score in the sustainability audit.
Awarded by The World's 50 Best Restaurants.
Virgilio Martínez Véliz is a pioneering Peruvian chef and restaurateur renowned for his deep exploration and innovative use of Peru's vast biodiversity, focusing on ingredients from various altitudes and ecosystems. He is a leading figure in the new generation of Peruvian chefs, dedicated to promoting sustainable practices and showcasing his country's culinary heritage on a global stage.
Highly acclaimed by critics and diners worldwide, Virgilio Martínez is celebrated for his groundbreaking culinary philosophy, profound respect for nature, and commitment to sustainable and ethnobotanical research. His restaurants are consistently recognized for their innovative approach and exceptional dining experiences.
Central (Lima, Peru)
Cuisine focused on showcasing Peru's diverse ecosystems and altitudes, rather than specific named dishes.
Martínez is known for his extensive research into Peruvian ingredients and the country's diverse landscapes, often traveling to remote regions to discover and understand new products. This research directly influences his menus, creating a unique culinary narrative that connects diners to the Peruvian territory.
No dishes linked to this chef yet.
Data Freshness: 2mo ago