|
A Vogiatzis family member started in the kitchen by peeling onions, reflecting the family's tradition of involving children in the business from a young age.
Santorini by Georgios was featured in a Wine Spectator article and recognized with a Wine Spectator Restaurant Award.
The Vogiatzis family is behind Santorini by Georgios, a Greek restaurant in Miami Beach. The restaurant is known for its authentic Greek flavors and utilization of fresh South Florida seafood. It operates as a family business, where younger generations are involved from an early age.
Santorini by Georgios has received a Wine Spectator Restaurant Award, indicating a high standard of quality, particularly in its wine program and overall dining experience.
Santorini by Georgios
A member of the Vogiatzis family recounted starting their culinary journey by 'peeling onions and crying a lot,' highlighting the hands-on and traditional upbringing within the family's restaurant business.
Data Freshness: 2mo ago