Photo by MICHELIN Guide
Yoshihiro Murata
Traditional Kaiseki CuisineInnovative Japanese dishes
Mentor Chef Award in the MICHELIN Guide … (2024-05-30)3 Michelin Stars2 Michelin Stars2 Michelin StarsChef Ryohei Hayashi worked alongside Yoshihiro Murata for 17 years prior to November 2024.
Awarded in the MICHELIN Guide Kyoto Osaka 2024.
Yoshihiro Murata is a revered master of traditional Kaiseki cuisine, known for his commitment to innovating while preserving culinary heritage. He is a prominent mentor to other acclaimed chefs and his restaurants collectively hold a significant number of Michelin stars, reflecting his exceptional culinary standards and influence.
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Kikunoi Honten, Kikunoi Roan, Kikunoi Akasaka, Salon de Muge, Tenoshima (as a mentor to its chef)
Chef Murata is a regular member of the Japanese Chef Academy and is involved in sustainable initiatives such as 'Chefs for the Blue.' He has represented Japanese cuisine on the global stage, cooking for international conferences and prime ministerial events across 17 countries.
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