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Mako FoodA food-focused section or publication from Mako, offering recipes and culinary content.
Thinly sliced meat (often lamb, beef, or chicken) seasoned and stacked on a vertical rotisserie, then shaved off for serving, typically in a pita or flatbread with various toppings.
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A food-focused section or publication from Mako, offering recipes and culinary content.
Similar dishes to "שווארמה"
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