Served at
Phuc YeaA modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
A unique dessert featuring carrot cake flavored with five-spice, served with coconut ice cream.
Carrot cake is a sweet cake that incorporates grated carrots into a spiced batter. It is often finished with a cream cheese frosting. The cake is typically made with neutral oils like vegetable or canola oil, which helps maintain its moisture, even when chilled.
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A modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
Co-owner at Phuc Yea, inspiring the restaurant's Vietnamese heritage and overseeing the craft cocktail program.
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