|
A Breads Bakery location at 18 E 16th Street in Manhattan, known for breakfast, lunch, fresh babka, artisan bread, coffee, and pastries.
Eden Grinshpan is a Canadian chef, television personality, and cookbook author known for her vibrant, Middle Eastern-inspired cuisine. She is widely recognized as the host of Top Chef Canada and has authored two...
Last updated: 5/11/2026, 7:58:14 AM
Breads Bakery is an essential New York City bakery, renowned for its slow-fermented sourdough and world-famous Chocolate Babka. It operates multiple locations across NYC, including Union Square, Lincoln Square, Upper East Side, Rockefeller Center, and Bryant Park, offering a wide array of artisan breads, pastries, and cakes.
Customers consistently praise Breads Bakery, especially highlighting the Chocolate Babka for its rich, chocolatey, gooey, and flaky texture. The bakery is also recognized for its award-winning baguettes and croissants. Reviewers appreciate other pastries like almond croissants, rugelach, and various cakes (lemon, carrot). The atmosphere is described as warm and cozy, with friendly and professional staff.
Breads Bakery is a beloved institution in New York City, known for its commitment to quality baking. Beyond its famous babka, it offers a diverse selection of artisan breads, pastries, and coffee, making it a popular spot for both locals and visitors.
Mornings and early afternoons are ideal for visiting to enjoy fresh-baked goods, breakfast items, lunch options, and coffee.
No Hungru reviews for Breads Bakery yet. Taste it, share it, and claim the Restaurant Pioneer badge.
