A Breads Bakery location at 18 E 16th Street in Manhattan, known for breakfast, lunch, fresh babka, artisan bread, coffee, and pastries.
Last updated: 5/11/2026, 7:58:14 AM
Breads Bakery is an essential New York City bakery, renowned for its slow-fermented sourdough and world-famous Chocolate Babka. It operates multiple locations across NYC, including Union Square, Lincoln Square, Upper East Side, Rockefeller Center, and Bryant Park, offering a wide array of artisan breads, pastries, and cakes.
Customers consistently praise Breads Bakery, especially highlighting the Chocolate Babka for its rich, chocolatey, gooey, and flaky texture. The bakery is also recognized for its award-winning baguettes and croissants. Reviewers appreciate other pastries like almond croissants, rugelach, and various cakes (lemon, carrot). The atmosphere is described as warm and cozy, with friendly and professional staff.
Breads Bakery is a beloved institution in New York City, known for its commitment to quality baking. Beyond its famous babka, it offers a diverse selection of artisan breads, pastries, and coffee, making it a popular spot for both locals and visitors.
Mornings and early afternoons are ideal for visiting to enjoy fresh-baked goods, breakfast items, lunch options, and coffee.

Breads Bakery has established a significant presence across New York City, with multiple locations including Union Square, Lincoln Square, Upper East Side, Rockefeller Center, and Bryant Park, serving a wide array of artisan baked goods.

The Breads Bakery location at 18 E 16th Street in Manhattan's Union Square is a popular spot for breakfast and lunch, offering fresh babka, artisan breads, coffee, and pastries daily.

Breads Bakery, a beloved New York institution, is renowned for its world-famous and award-winning Chocolate Babka, alongside artisan sourdough and other baked goods, with multiple locations across Manhattan.
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