Served at
MercadoA century-old food market in the heart of Madrid, known for high-quality tapas and pub fare, reinvented in 2009. It features over 20 stands and is a fine example of cast-iron architecture.
A selection of mature, firm Spanish cheeses, often characterized by their intense, complex flavors and varying textures, typically served as part of a tapas spread or cheese course.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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