Served at
BacanoraAn acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A guacamole dish served with tostadas.
Guacamole is a Mexican creation that can be served as a dip, spread, or salad. Its primary component is avocado. This dish is now also found in international cuisine, used as a condiment, dip, or salad addition.
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An acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
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