Photo by China Poblano via Google Maps
A vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
Last updated: 7/12/2026, 7:34:57 AM
China Poblano, an innovative concept by Chef José Andrés, offers a unique culinary journey combining the vibrant flavors of Mexico and China. Located within The Cosmopolitan of Las Vegas, the restaurant is known for its breakthrough fusion dishes, including authentic Mexican tacos with handmade blue corn tortillas and inspired Chinese dim sum. It provides a dynamic dining experience that blends two distinct culinary traditions.
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Customers consistently praise China Poblano for its amazing and interesting Chinese-Mexican fusion food, highlighting the unique culinary twists in every bite. Popular items include the delicious margaritas with foam salt, fresh guacamole prepared tableside, and spectacular handmade tortillas. While some reviews mention the food can be a little salty, the overall feedback is highly positive, with many considering it a 'gem' in Las Vegas and a must-visit. Service is generally described as prompt and efficient, though reservations are recommended due to its popularity.
A notable feature is the live preparation of tortillas by Mexican ladies in front of the restaurant, using blue corn for dishes like birria tacos. The margaritas are also highlighted for their unique foam salt topping.
The restaurant can get busy, so making a reservation in advance is recommended, especially for dinner and weekend brunch. It operates from 11:00 am to 10:00 pm on weekdays (Mon-Thu) and 10:00 am to 11:00 pm on weekends (Fri-Sat) and 10:00 am to 10:00 pm on Sunday, making it suitable for lunch, dinner, and weekend brunch.
