Served at
Pavilion BakeryA bakery and cafe located within Mentmore Studios, known for its fresh bread, pastries, and coffee.
A flaky, buttery French pastry made from laminated dough, filled with sweet almond frangipane, and typically topped with sliced almonds and powdered sugar.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A bakery and cafe located within Mentmore Studios, known for its fresh bread, pastries, and coffee.
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