Served at
La Parrilla de TonyA restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
A traditional Argentinian mixed grill platter, often shared, featuring various cuts of meat.
Jerusalem mixed grill is a grilled meat dish that is a specialty of Jerusalem. It is prepared on a flat grill with a combination of chicken hearts, spleens, and often liver and chicken or turkey meat. The dish is seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil, and coriander.
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A restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
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