A restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
Last updated: 8/17/2026, 4:25:34 AM
La Parrilla de Tony is a renowned steakhouse in Bariloche, offering a unique Patagonian dining experience. It specializes in premium beef cuts, Patagonian lamb, and traditional Argentinian asado, complemented by an extensive wine selection. The restaurant operates on a first-come, first-served basis and is known for its generous portions and excellent service.
Customers consistently praise the exceptional quality of the steak, often describing it as 'sensational' and 'melting in your mouth'. Portions are noted as 'huge' and 'great value for money'. The Asado platter and entraña (skirt steak) are highly recommended. The house red wine and flan dessert also receive high marks. Service is generally described as very good, though some note the automatic 10% tip. The atmosphere is considered fabulous, making it a great introduction to Argentinian cuisine.
The restaurant offers special promotions, sometimes requiring cash payment in Argentinian pesos. A 10% service charge is automatically added to the bill.
The restaurant can get quite busy, especially during the dinner rush. It is recommended to visit before 7-8 PM to avoid long waits, as they operate on a first-come, first-served basis.
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