Served at
QuinceAn award-winning bakery in Islington, London, known for its high-quality bread and pastries, which opened in early 2024 and quickly gained local acclaim.
A scone with asparagus, noted for being moist but sometimes having a slightly dense texture due to the vegetable.
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
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An award-winning bakery in Islington, London, known for its high-quality bread and pastries, which opened in early 2024 and quickly gained local acclaim.
Founder of Quince Bakery, known for her focus on British produce and traditional baking.
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