Served at
SamarkandA Bucharian restaurant in Or Yehuda, Israel, known for its authentic cuisine and welcoming atmosphere. Established in 1995, it was the first to introduce Bucharian hospitality to the Israeli public.
A platter featuring a variety of grilled ground or cubed meat skewers, often seasoned with herbs and spices, and served with accompaniments.
Kebab refers to a diverse group of roasted meat dishes. These dishes have their origins in the Middle East. The term is also spelled in various ways, including kebap, kabob, kebob, and kabab.
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A Bucharian restaurant in Or Yehuda, Israel, known for its authentic cuisine and welcoming atmosphere. Established in 1995, it was the first to introduce Bucharian hospitality to the Israeli public.
Founder and chef of Samarkand restaurant in Or Yehuda, Israel. He honed his culinary skills in Uzbekistan before establishing the restaurant in 1995.
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